Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts

Wednesday, April 25, 2012

Club Sandwiches

SERVES 4



INGREDIENTS

8 rashers of bacon
12 slices of white bread, toasted
4floz (125ml) mayonnaise
4-8oz (115-225g) cooked chicken breast meat, sliced
8 large lettuce leaves
1 beef tomato, cut across in 4 slices
salt and pepper



Fried Cheddar and Chutney Sandwiches

SERVES 4


INGREDIENTS
11\2oz (45g) butter or margarine
3 large garlic cloves, crushed
3 floz (85ml) homemade or bottled mango chutney
8 slices of white bread

Monday, April 16, 2012

Roast Pork and Coleslaw Rolls

SERVES 6


INGREDIENTS
6 floz (175ml)mayonnaise
2tbsp tomato ketchup
1\4-1\2 tsp cayenne pepper
1tbsp light brown sugar
1 lb (450g) roast pork, thinly sliced
1 lb (450g) green or white cabbage, cut into wedges
2 carrots, finely grated
1 small green pepper, seeded and diced
1\2 small red onion, finely chopped
12small round white bread rolls, split open



Saturday, April 14, 2012

Roast Beef and Horseradish Open Sandwiches

SERVES 4


INGREDIENT
4 slices of pumpernickel or rye bread
12oz (350g)  roast beef, thinly sliced
salt and pepper
4tbsp mayonnaise
11\2 tbsp prepared horseradish
2 small tomatoes, seeded and chopped
2-2 tbsp finely chopped pickled gherkin
fresh dill sprigs, for garnishing

Tuna and Tomato rolls

SERVES 4


INGREDIENTS
2 x 7oz (200g) cans tuna fish, drained
2tbsp finely chopped black olives
2 fl oz (65 ml) finely chopped drained sun-dried tomatoes preserved in oil
3 spring onions, finely chopped
4 round white break rolls, split open
1 handful rocket or small lettuce leaves


For the dressing:
1.5 tbsp red wine vinegar
5 tbsp olive oil
3 tbsp chopped fresh basil
salt and pepper, to taste

Thursday, April 12, 2012

Chilli Hot Dogs

SERVES 6


INGREDIENTS
6 frankfurters
6 large finger rolls, split open
1oz (30g) butter or margarine
11\2oz (45g) Cheddar cheese, grated
11\2oz (45g)red onion, chopped
FOR THE CHILLI
2tbsp corn oil
1small onion, chopped
1\2 green pepper, seeded an chopped
8oz (225g) minced beef
8floz (250ml) fresh tomatoes, blanched, skinned, cooked and sieved
3oz(85g) drained canned red kidney beans
2tsp chilli powder, or to taste
salt and pepper



Mozzarella Cheese and Tomato Sandwiches

SERVES 4


INGREDIENTS
4 small round white bread rolls
4floz (125ml) freshly made or bottled pesto sauce
8oz (225g) Mozzarella cheese, thinly sliced
4 medium tomatoes, thinly sliced
3 tbsp olive oil
fresh basil leaves, for garnishing