Baked Potatoes with Cheesy Topping

MAKES 20

INGREDIENTS

20 small new potatoes
2 floz (65ml) vegetable oil
coarse salt
4 floz (125ml) soured cream
1 oz (30g) blue cheese, crumbled
2 tbsp chopped fresh chives

Club Sandwiches

SERVES 4



INGREDIENTS

8 rashers of bacon
12 slices of white bread, toasted
4floz (125ml) mayonnaise
4-8oz (115-225g) cooked chicken breast meat, sliced
8 large lettuce leaves
1 beef tomato, cut across in 4 slices
salt and pepper