Greek Salad in Pitta Bread

SERVES 6


INGREDIENTS
1\2 small head of iceberg lettuce, cut in fine strips across the leaves
1\2 cucumber, diced
9 cherry tomatoes, halved
2 spring onions, finely chopped
4oz (115g) feta cheese, crumbled
8 black olives, stoned and chopped
6 oval pitta breads, cut in half crosswise
FOR THE DRESSING
1 small garlic clove, crushed
1\8tsp salt
1tsp fresh lemon juice
2tbsp olive oil
1tsp chopped fresh mint
pepper





STEPS


STEP 1 : In a bowl, combine the lettuce, cucumber, tomatoes, spring onions, feta cheese and olives.


STEP 2 : For the dressing, combine all the ingredients in a small screwtop jar and shake well to mix.


STEP 3 : Pour the dressing over the salad and toss together.


STEP 4 : Gently open the pitta bread halves. Fill the pockets with the salad. Serve immediately.