Wednesday, April 25, 2012

Club Sandwiches



8 rashers of bacon
12 slices of white bread, toasted
4floz (125ml) mayonnaise
4-8oz (115-225g) cooked chicken breast meat, sliced
8 large lettuce leaves
1 beef tomato, cut across in 4 slices
salt and pepper


STEP 1 : In a Heavy frying pan, fry the bacon until crisp and the fat is rendered. Drain on kitchen paper.

STEP 2 : Lay 4 slices of toast on a flat surface. Spread them of with he some mayonnaise.

STEP 3 : Top each slice with one-quarter of the chicken and a lattuce leaf. Season with salt and pepper.

STEP 4 : Spread 4 of the remaining toast slices with mayonnaise. Lay them on top of the lattuce.

STEP 5 : Top each sandwich with a slice of tomato, 2 rashers of becon and another lettuce leaf.

STEP 6 : Spread the remaining slices of toast with the rest of the mayonnaise. Place them on top of the sandwiches, mayonnaise-side down.

STEP 7 : Cut each sandwich into 4 triangles and secure each triangle with a cocktail stick.

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